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Jonathan Meades is a writer on architecture, culture and food, a novelist and television presenter. He was restaurant critic of The Times for 15 years. Jonathan’s writing includes the short story collection Filthy English, the novels Pompey and The Fowler Family Business , as well as a collection food writing, a DVD box set, was released in September 2008.
Posted in: Little Atoms
Posted on November 4, 2008 by
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